That wasn't so bad. Moving on! A slightly abbreviated list of what's been going on since I last wrote (August!), in no particular order:
- James and I moved in together, into a lovely little apartment on the far West side of town that has charming details (huge mirrors and a lovely wood-burning fireplace). We bought a new couch (a picture of which is posted several posts ago), and all we really have left to do is paint, buy a dining set, and some randoms...like a DVD tower. We probably won't get to this for awhile, because...
- We're engaged! I'm not one of those girls who has dreamed of her wedding day since she was twelve, so I have no idea what I want, nor any money saved up. However, thanks to a huge binder I'm getting organized...I'll post a picture of it sometime, the OCD organizer in me loves its numerous tabs and detailed sections.
- I went on my first business trip (so adult), to California. It was a lot of work, but also a lot of fun. Maybe some pics of this, too.
- I bought Mastering the Art of French Cooking. I haven't seen the Julie and Julia movie (yet), but I've been longing for some French food basically since the day I moved back from Paris, and this seemed the most accessible. I made some Supremes (chicken breasts) with a cream sauce for my parents the night James asked my dad for my hand (blech, hate that phrasing) and it was marrrrvelous.
- I had my 21st birthday party at a restaurant/bar downtown. It was an Alice in Wonderland theme, and though it took a LONG time to plan (when I was planning it, I may have said, "Ugh this is like planning a wedding!" more than once...if only I knew what I know now!) but it was so worth it. THOSE pictures will definitely be posted; my friends really got into it and looked great in costume.
Wow, that list was even more abbreviated than I thought. Makes sense -- aside from work I mostly stay home these days, which I'm loving. I promised James I'd start cooking more consistently so we can save more money for the wedding. Any recipes for simple meals that make for good lunch leftovers? My problem is that when I cook these days, it's usually something elaborate that takes several prep bowls and plates and then the pans and pots and blah blah blah...the making of it is fun, but the cleaning is not -- and I (for some unknown reason) usually only make enough for the one meal. Maybe I'll try some casseroles.
Well fellow bloggers, it's lovely to be back, and I look forward to catching up on all of your blogs soon!
