Black + Blum: Let's Give Them Something to Blog About

I ordered something from Uncommon Goods the other day that I just received this morning -- and I think it is the most spectacular thing I have ever purchased for my home. THAT in love.

Presenting, the Loop from Black + Blum.

I ordered two, so I can interlink them as shown at right. You can actually do it a couple different ways, and they all look fab. According to the website, the design is based on the Fibonacci curve (often found in nature and quite pleasing to the eye) which makes for a great design and conversation piece. I'm having a dinner party on Saturday, can't wait to use these!

Suggestions: Check out both the Uncommon Goods and Black + Blum websites. You will not be disappointed.

Long Ago and Far Away, In A World Much Younger Than Today

If I could, I'd like to skip over the obligatory "it's been forever" speech of long-windedness. It has, I have reasons (some of them legit!), and I hope to be more diligent in the future.

That wasn't so bad. Moving on! A slightly abbreviated list of what's been going on since I last wrote (August!), in no particular order:

• James and I moved in together, into a lovely little apartment on the far West side of town that has charming details (huge mirrors and a lovely wood-burning fireplace). We bought a new couch (a picture of which is posted several posts ago), and all we really have left to do is paint, buy a dining set, and some randoms...like a DVD tower. We probably won't get to this for awhile, because...
• We're engaged! I'm not one of those girls who has dreamed of her wedding day since she was twelve, so I have no idea what I want, nor any money saved up. However, thanks to a huge binder I'm getting organized...I'll post a picture of it sometime, the OCD organizer in me loves its numerous tabs and detailed sections.
• I went on my first business trip (so adult), to California. It was a lot of work, but also a lot of fun. Maybe some pics of this, too.
• I bought Mastering the Art of French Cooking. I haven't seen the Julie and Julia movie (yet), but I've been longing for some French food basically since the day I moved back from Paris, and this seemed the most accessible. I made some Supremes (chicken breasts) with a cream sauce for my parents the night James asked my dad for my hand (blech, hate that phrasing) and it was marrrrvelous.
• I had my 21st birthday party at a restaurant/bar downtown. It was an Alice in Wonderland theme, and though it took a LONG time to plan (when I was planning it, I may have said, "Ugh this is like planning a wedding!" more than once...if only I knew what I know now!) but it was so worth it. THOSE pictures will definitely be posted; my friends really got into it and looked great in costume.

Wow, that list was even more abbreviated than I thought. Makes sense -- aside from work I mostly stay home these days, which I'm loving. I promised James I'd start cooking more consistently so we can save more money for the wedding. Any recipes for simple meals that make for good lunch leftovers? My problem is that when I cook these days, it's usually something elaborate that takes several prep bowls and plates and then the pans and pots and blah blah blah...the making of it is fun, but the cleaning is not -- and I (for some unknown reason) usually only make enough for the one meal. Maybe I'll try some casseroles.

Well fellow bloggers, it's lovely to be back, and I look forward to catching up on all of your blogs soon!

What's Your Morning Like?

With big changes come new routines. Take my new job, for example. Before I started working this summer, I stayed up late, slept in 'til whenever, and generally lacked any sort of pattern when it came to sleep -- although in math randomness is considered a pattern. Anyway. This new job let the real morning person in me come out. So my day gets started a little something like:

4:15: Alarm (in the form of "Suddenly I See" by KT Tunstall...makes me feel very Devil Wears Prada) goes off, somewhere between now and 4:30 sit up in bed. Take a minute to adjust.

4:30 - 4:50: Do some yoga. I always feel happier when I start my morning like this.

4:50 - 5:05: Breakfast. Usually a whole grain cereal. Sometimes eggs. 

5:05 - 5:20: Shower. 

5:20 - 5:45: Makeup. Yes, it takes me this long. I used to be a makeup artist. I'm all about patience and perfection. 

5:45 - 6:00: Iron clothes or otherwise get them ready and pick out accessories while I let my hair air dry a bit.

6:00 - 6:15: Dry hair/do some sort of hairstyle. I've been working lately on putting a little more effort into my hair, as I usually just leave it down and blah. This really helps complete a look.

6:15 - 6:25: Make my lunch. Usually this consists of some kind of leftovers. Today I just put some lasagna in tupperware. 

6:25 - 6:50: Take care of any last minute things, or just sit and watch some news. 

6:50: Off to work. I have the luxury of a semi-flexible schedule. As long as I do full time hours, I can come in as early as 7:30. For a morning person, this is a God-send. I get there at 7:30, leave at 4:30 or sometimes later, and then get to leave really early on Friday afternoons. I think this Friday I'll be out of there a little before two!

I'm sure for many this kind of schedule sounds horrifying, but I really like it. It's quiet in the morning, I get to take my time and I never feel rushed -- a feeling that I loathe. 

I'm curious, though...what are your morning schedules like? 

Image from http://www.palomatankless.com/experience/kids_shower.html.

Good News, Everyone!

My interview went really well; I was hired on the spot! The best part? I'm still making the same (amazing) base pay + commission because this job involves sales (though hopefully I'll be focusing more on marketing). A little about the company: it's an NPO that broadcasts foreign language programming, including news, cultural stuff, and stuff for kids. They have eight channels, as well as a website that provides subscription services to people wanting to learn a foreign language. Pretty neat, huh? And right up my alley. Who knew you could find multiculturalism in Iowa? (Yes, it's out of state, but only about a thirty minute drive). Oh, and I get my own office! Haha! I am so incredibly blessed with this. I was pretty demoralized about the whole job situation and I am so lucky to have this opportunity right out of college!

And now the (kinda) bad part...now that I have this job I'm mentally spending some money already. James and I had always planned to get an apartment in September, and now that's looking extremely plausible. With an apartment comes essentials for that apartment, and we figured out that we need about $2000 for everything we need right away. However, this estimate includes a couch (that we've already picked out), but we can use a hand-me-down one for awhile. What we do need, though, is new sheets, pots/pans, cleaning stuff...the list goes on and on. We actually had a pretty fun "date" awhile back where we walked around Target and wrote down all the stuff we need and how much it costs. Am I the only person in the world who would think that's a good time? I had a blast.

Thoughts on the couch? Courtesy of Nebraska Furniture Mart. 

Jobs and Julie/Julia

A little over a week ago, I had two interviews at a company and they ultimately decided they would like to go in another direction. Well, there went six hours of my life (driving back and forth + interviews). I was pretty crushed. However, today I got a call from the same company, saying that they would like to have me back in to talk about a different position. James seems to think this means they've already decided to hire me. With this economy and all of my experiences with jobs/interviews so far, I'm a bit (MUCH!) more skeptical. Feel free to send good thoughts/encouragement my way. 

Now, onto Julie/Julia. My lovely mother has always been a fan of Julia Child, so she was thrilled that there is going to be a movie semi-based on her life. I'm thrilled that Meryl Streep was chosen to play her. Luckily, my mother also subscribes to Bon Appétit, and this month's issue has recipes taken directly from Mastering the Art of French Cooking, so soon we're going to make Pissaladière Niçoise, Poulet Sauté aux Herbes de Provence, and Reine de Saba, then go see the flick. When I told James about this, it went something like:

Jillian: Blah blah blah, Julia Child...cooking.

James: Can I come?

Jillian (surprised): You want to see Julie/Julia?

James: No, I want to eat.

Typical. 

Image taken from movies.gearlive.com.